Thanks to a small supermarket in the community that supplies vegetables every day
My mother-in-law is very good at making noodles. She can make multi-layered pancakes, egg pancakes and vegetable buns at will
I'm also very good at coordinating
So there was a big meal during the lockdown that I stayed at home but didn't lose out on
It's really economical to do it at home
A pot of beef brisket with potatoes and four bites used exactly about one pound of Mongolian beef brisket (less fat and more belly). The meat on the outside of this pot is half of it. How could it be 88
- The spicy and hot salad is super delicious. The Thai crab sticks, various duck blood and mutton rolls are all made with genuine ingredients. It's not about technology or tough meatballs. The best raw materials are only over thirty
- Fried chicken goes without saying. As long as it's marinated thoroughly, coated thinly with starch, and fried with your eyes closed, it's fine. It's just a bit troublesome